Zombies Vegan Chocolate Cupcakes

Hey perkies,

So today I am releasing a Halloween Zombies cupcake recipe, chocolate flavour… hmmmmm! Annnnd… it is vegan! ┬áCombining it to my Vegan Challenge, I created this recipe with great nutrition and high in protein, I found this cupcake very delicious, it tastes good and it was very smooth! Find below the full recipe.

Zombies Vegan Chocolate Cupcakes

Yield: 20


  • For the topping:
  • 2 medium sweet potato
  • Dark Chocolate chips
  • Green Grapes
  • Food colouring (optional)
  • Writing icing (optional)
  • For the cupcakes:
  • 2 sachets Vegan Whey Protein Chocolate MissfitsNutrition
  • 175g self-raising flour
  • 2 tbsp cacao powder
  • 1 tsp bicarbonate of soda
  • 100g coconut sugar
  • 50g Hazelnuts
  • 2 tbsp ground flaxseed + 6 tbsp water mixture (works as an egg replacement)
  • 150 ml rapeseed oil
  • 150 ml coconut milk
  • 50g Grated Dark Chocolate


  1. Pre-heat the oven to 180┬║C/350F.
  2. Peel the sweet potato and cube. Boil until soft and reserve.
  3. Sieve the flour, cacao powder and bicarbonate of soda into a bowl, followed by the coconut sugar. Mix well.
  4. Make a well in the centre of the bowl and add the egg replacement mixture, coconut milk and rapeseed oil. Mix well with a spoon (no need to use an electric whisk) until it is smooth.
  5. Add the vanilla extract, the grated dark chocolate, the hazelnut and mix well.
  6. Add the 2 sachets of Vegan Whey Protein Chocolate MissfitsNutrition. Mix well. Add more coconut milk if necessary (until the dough is smooth)
  7. Fill the cupcake liners about half way and bake for 10-15 minutes, or until a toothpick comes out with a few moist crumbs.
  8. While the cupcakes are in the oven, take a large mixing bowl and mash the sweet potatoes. Divide the mashed sweet potato in different containers and add the food colouring.
  9. Cut the grapes in a half and add a dark chocolate chip in the middle of each half grape (this will be the eyes of the zombies).
  10. Remove the cupcakes from oven and allow to cool down (2-5 minutes).
  11. To make the topping, add a little sweet potato in the top of the cup cake and add 2 grapes.
  12. Add a scary mouth using a writing icing.


Hope you enjoy it ­čÖé


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